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Eat

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—  EAT  —

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Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing Chef’s Menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef, Hugh Allen, continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality.

We serve a tasting menu for lunch and dinner, starting with our Seasonal Tasting Menu priced at $275 per person through to our Chef’s Tasting Menu priced at $310 per person.