People

— People —

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— Shannon Bennett - Creative Director —


Shannon has been synonymous with Australian hospitality for almost two decades. His passion for classical cooking has seen him repeatedly reinterpret dining experiences to develop an exciting and modern approach to food, evident in every iteration of Vue de monde since opening its doors in 2000.

Shannon’s philosophy is to provide an unparalleled dining experience, full of theatrics and flair that cannot be replicated at home. This is achieved through a commitment to the restaurant’s activities as a whole; from sourcing rare ingredients to an uncompromising approach to technique, service and quality. His dedication and pride have established him as one of Australia’s most exciting chefs and restaurateurs, firmly placing him in local and global culinary history.


— Our Team —

Executive Chef - Hugh Allen, Head Chef - Chris Marshall, Restaurant Manager - Christoph Schrottenbaum, General Manager - Hugo Simoes Santos, Head Sommelier - Dorian Guillon MS, Group Head Sommelier - Carlos Simoes Santos MS

Executive Chef - Hugh Allen, Head Chef - Chris Marshall, Restaurant Manager - Christoph Schrottenbaum, General Manager - Hugo Simoes Santos, Head Sommelier - Dorian Guillon MS, Group Head Sommelier - Carlos Simoes Santos MS