Vue de monde | French Restaurant Melbourne | The Menu | Gourmand

Inspired by the days best available produce, all menus are a progression of small courses creating a tasting style experience.

5 course for $150 (inclusive of some premium ingredients), $15 per course for each additional course. Please note, a seasonal supplement applies for truffles.

For the ultimate experience, our Gastronomes Menu is our top level menu incorporating several premium ingredients and is priced at $250 per person. Please note, truffles (when in season) are included in this menu.

GASTRONOME MENU AMUSE BOUCHE Kangaroo charcuterie & Blue fin tuna & Muesli bar ~ LÉGUMES AU VINAIGRE Pickled vegetables, wild garlic ~ TRUITE FUMÉE Ocean trout smoked at the table ~ JARDIN DE LÉGUMES Heide vegetable garden ~ OEUF DE CANARD ET TRUFFE Mushrooms handpicked by Andrew Wood, duck egg and Manjimup truffle ~ ÉCREVISSE RÔTIE Roasted marron, celery, sorrel on a hot river stone ~ SORBET AU CONCOMBRE Cucumber sorbet, elderflower granite and frozen lime ~ LIEVRE AUX MARRONS Macleay Valley hare, chestnut, root vegetables, smoked marrow ~ WAGYU DE BLACKMORE Blackmore wagyu, dried berries, earl grey parsnip ~ FROMAGE Sapphire blue and quince ~ ENTREMET SUCRÉ Frozen fruit lollipop rolled in fruit snow and popping candy ~ GÂTEAU À LA CAROTTE Carrot patch ~ SOUFFLÉ AU CHOCOLAT Chocolate soufflé, chocolate mousse and crème anglaise ~ NOTRE SÉLECTION DE CAFÉS, THÉS, INFUSIONS ET PETITS-FOURS A selection of coffee, teas, infusions and petits-fours Please note this is a sample menu only